Groundbreakers’ hands-on food-preserving workshops generate added value products that spice up the Harvest Boxes.
Raw Beet Salad
A quick fresh salad that's big on flavour.
- 3 cups beets, raw--just peel and grate
- 2 cups grated carrot
- 1 apple, peel on, grated
- 1/2 cup pumpkin seeds, toasted
- 1/2 cup parsley, finely chopped
- salt and pepper to taste
- 1/2 cup cider vinegar
- 1/4 cup olive oil
- 1 tsp finely chopped garlic
Prepare all salad ingredients. Mix together well in a bowl.
Combine vinegar, olive oil and garlic for the dressing in a small bowl. Drizzle over salad. Serve.
*You might like to add a bit of honey and/or dijon mustard to the dressing.